Indian Tacos

How to Make Indian Tacos

Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.

1. Mix the flour, baking powder and 1 tsp of the salt in a bowl, add the milk and 1 tbsp of oil, and stir to a soft, slightly sticky dough. Knead briefly for 1 minute, cover, and let it rest for 30 minutes.

   Mark done Start 1 min timer

2. Brown the beef in a large pan for 8 minutes, breaking it up, then add the onion and cook for 5 minutes.

   Mark done Start 8 min timer

3. Stir in the chilli powder, cumin, oregano and the remaining salt, then add the beans and passata and simmer for 10 minutes, until thick.

   Mark done Start 10 min timer

4. Divide the rested dough into 6 balls and flatten each into a round about 18 cm across and 5 mm thick, pressing a small dimple into the centre.

   Mark done

5. Pour the frying oil into a deep 24 cm pan, so that it is about 2 cm deep, and heat it to 180°C / 350°F.

   Mark done

6. Fry the dough rounds one at a time for 1 to 1.5 minutes on each side, until puffed and golden. Drain on kitchen paper.

   Mark done

7. Top each round with the beef and beans, then lettuce, tomatoes, cheese, sour cream and salsa, and eat at once.

   Mark done

Tips for Making Indian Tacos

• Do not knead the dough hard. A short knead keeps the fry bread tender, and heavy kneading makes it tough.
• Keep the oil at 180°C. Too cool and the bread soaks up oil and turns greasy, and too hot and it browns before it puffs.
• Fry one at a time and keep the pan safe. Use a deep, wide pan with the oil no more than half-way up the sides, and never leave it unattended.

Common Substitutions & Variations

• Fresh herbs work in place of the dried oregano at roughly three times the quantity — a teaspoon of dried is about a tablespoon of fresh, chopped.

What to Serve with Indian Tacos

• Pinto beans
• Pickled jalapeños
• Fresh salsa

Storing & Reheating Indian Tacos

Fry bread is best eaten straight away. The beef and beans keep in the fridge for up to 4 days. Leftover fry bread can be reheated in a 200°C oven for 5 minutes.

Indian Tacos FAQ: Common Questions

Indian Tacos Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.