Maple Glazed Carrots
Carrots simmered in butter and a little water, then glazed with maple syrup and thyme. A side dish in 25 minutes.
Method
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Put the carrots, butter, water and salt in a wide frying pan, cover with a lid and cook over medium heat for 8 minutes, until the carrots are just tender.
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Remove the lid, add the maple syrup and thyme, and cook for 4 to 5 minutes, stirring often, until the liquid has reduced to a shiny glaze that coats the carrots.
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Stir in the lemon juice and pepper, then taste and add a little more salt if you like.
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Serve hot.
Chef’s Tips
- Use a wide pan so the carrots sit in one layer and glaze evenly.
- Cut the carrots the same thickness so they cook at the same speed.
- Take them off the heat as soon as the syrup has thickened. It burns quickly once the water has gone.
Pairing Suggestions
- Roast chicken
- Baked ham
- Cedar plank salmon
Storage & Reheating
Keep in the fridge up to 3 days and reheat gently in a pan with a spoonful of water.
Common questions
How long does Maple Glazed Carrots take to make?
About 25 minutes in total — 10 minutes of preparation and 15 minutes of cooking. The recipe serves 4.
What are the key tips for making Maple Glazed Carrots?
Use a wide pan so the carrots sit in one layer and glaze evenly. Cut the carrots the same thickness so they cook at the same speed. Take them off the heat as soon as the syrup has thickened. It burns quickly once the water has gone.
What should I serve with Maple Glazed Carrots?
Roast chicken; Baked ham; Cedar plank salmon.
Is Maple Glazed Carrots suitable for a special diet?
This recipe is vegetarian and gluten-free. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.
How many calories are in Maple Glazed Carrots?
About 182 kcal per serving, with 2 g protein, 30 g carbohydrate and 6 g fat. The figures are calculated from the ingredient list and are an estimate.
Nutritional Highlights
Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.
Reader Reviews
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