Maple Glazed Pork Chops

Making Maple Glazed Pork Chops

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1. Season the chops with the salt and pepper. Heat the oil in a heavy pan over medium-high heat.

   Mark done

2. Sear the chops for 4 minutes per side until golden.

   Mark done Start 4 min timer

3. Lower the heat, add the maple syrup, mustard, vinegar and butter and bubble for 2 minutes, turning the chops in the glaze.

   Mark done Start 2 min timer

4. Rest for 5 minutes and spoon the glaze over.

   Mark done Start 5 min timer

Tips for Making Maple Glazed Pork Chops

• Choose chops 2 cm thick.
• Do not move them while they sear.
• If your pan runs hot, check at 1 minute.
• Rest before serving.

What to Serve with Maple Glazed Pork Chops

• Mashed potatoes
• Green beans
• Roasted apples
• Buttered carrots

Leftovers and Storage

Keeps in the fridge for 2 days. Slice cold into sandwiches.

Maple Glazed Pork Chops FAQ: Common Questions

What's in a Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.