New Zealand Kiwi Burger

New Zealand Kiwi Burger, Step by Step

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1. Shape the mince with the pepper into 4 patties about 2 cm thick, pressing a dent in each.

   Mark done

2. Heat 1 tbsp of the oil in a large frying pan over a high heat. Salt the patties and cook for 4 minutes on each side. Top with the cheese for the last minute. Rest on a plate.

   Mark done Start 4 min timer

3. Toast the buns cut-side down in the pan for 1 minute. Fry the eggs in the remaining oil until the whites are set and the yolks are runny.

   Mark done Start 1 min timer

4. Build each burger with lettuce, patty, beetroot and egg.

   Mark done

Tips for Making New Zealand Kiwi Burger

• Shape the patties lightly.
• Salt just before cooking.
• Drain the beetroot well so it does not soak the bun.
• Fry the eggs last so they go on hot.

Serving Suggestions

• Oven chips
• Coleslaw
• Tomato sauce
• Onion rings

Leftovers and Storage

Best eaten straight away. Cooked patties keep in the fridge for 2 days.

What's in a Serving

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.