Dinner
Apricot Chicken
Chicken thighs baked in a sweet and savoury sauce of apricot nectar, onion soup mix, apricot jam and Dijon mustard…
Dinner · New Zealand
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New Zealand dinner recipes
23 New Zealand dinner recipes, in a suggested order.
These are the 23 New Zealand recipes filed under dinner: 23 of the 2,108 dinners on the site, and 23 of its 64 New Zealand recipes. Of these, 4 are ready in 30 minutes or less, start to finish; the quickest are Green Lipped Mussels (20 min), Chilli Mussels (22 min) and Garlic Butter Crayfish (30 min). For 6, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 11 easy and 12 medium.
As written, 1 is vegetarian, 1 vegan, 5 gluten-free and 8 dairy-free. Another recipe meets a diet label only with a swap the recipe names, and the recipe says which.
New Zealand main dishes
Dinner
Boil-Up
Pork bones simmered until the meat falls away, then potatoes, kūmara, dumplings and greens cooked in the same pot. A…
Dinner
Butter Chicken Pie
Chicken thigh in a creamy tomato and garam masala sauce under a puff pastry lid.
Dinner
Chilli Mussels
Mussels steamed open in a hot tomato broth of chilli, garlic and ginger, finished with coriander and a squeeze of…
Dinner
Corned Beef and White Sauce
Slices of corned beef warmed in a simple white sauce and served over mashed potato. Four servings in 40 minutes…
Dinner
Crayfish Mornay
Sweet cooked crayfish tail in a creamy cheddar and Parmesan mornay sauce, topped with crumbs and grilled until…
Dinner
Crispy Pork Belly with Kūmara Mash
Slow-roasted pork belly with crackling that shatters, on a mound of buttery kūmara mash, with a sharp apple and…
Dinner
Curried Sausages
Plump sausages simmered in a mild, golden curry sauce with onion, grated apple and sultanas. A classic Kiwi and…
Dinner
Devilled Sausages
Plump sausages simmered in a sweet, tangy, mildly curried sauce of tomato, Worcestershire and mustard. A New Zealand…
Dinner
Garlic Butter Crayfish
Crayfish (rock lobster) tails boiled in salted water until bright red, split, and finished with hot garlic butter…
Dinner
Green Lipped Mussels
New Zealand green lipped mussels steamed open in white wine, garlic and parsley, served in their broth with crusty…
Dinner
Hāngī
Pork, kūmara, potato, pumpkin and cabbage steamed tender in a sealed tin under a wet cloth. A kitchen version of the…
Dinner
Kumara and Coconut Curry
Orange kumara and chickpeas simmered in coconut milk with red curry paste and finished with spinach and lime…
Dinner
Kūmara Gnocchi
Soft gnocchi made from baked kūmara, the New Zealand sweet potato, tossed in brown butter with crisp sage and…
Dinner
Lamb and Rosemary Pie
Tender chunks of lamb shoulder, slowly cooked in a rosemary gravy and baked in a shortcrust base under a puff pastry…
Dinner
New Zealand Kiwi Burger
A beef patty burger with a fried egg, sliced beetroot, cheese and lettuce in a toasted bun.
Dinner
New Zealand Mince and Cheese Pie
A double-crust pie of beef mince and onion in a thick gravy with melted cheddar, in a shortcrust base and puff…
Dinner
Potato Top Pie
A shortcrust case filled with thick beef mince in gravy and capped with mashed potato and melted cheese. A New…
Dinner
Savoury Mince
Beef mince browned with onion and carrot, simmered in a rich gravy with tomato sauce and Worcestershire sauce, then…
Dinner
Seafood Chowder
A creamy chowder of white fish, mussels and prawns with potato, bacon and celery. The pub-menu classic, in an hour.
Dinner
Slow-Cooked Lamb Shanks in Red Wine
Lamb shanks browned, then braised for three hours in red wine, tomato and rosemary until the meat slides off the…
Dinner
Slow Cooker Corned Beef
A corned beef silverside cooked on low for 8 hours with onion, cloves and malt vinegar, then sliced. Six servings…
Dinner
Venison Stew
Venison cubes browned and braised for three hours with bacon, root vegetables, red wine, juniper and redcurrant…