One Pot Breakfast

Storing and Planning Ahead

Best eaten at once. The potato mix keeps for 2 days in the fridge.

One Pot Breakfast: The Method

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1. Cook the bacon in a large lidded pan over medium heat for 6 minutes until crisp. Lift out, leaving 2 tbsp of fat in the pan.

   Mark done Start 6 min timer

2. Add the potatoes, salt and paprika, cover and cook for 8 minutes, stirring once.

   Mark done Start 8 min timer

3. Uncover, add the onion and pepper and cook for 6 minutes until the potatoes are golden.

   Mark done Start 6 min timer

4. Make 4 wells in the mixture and crack an egg into each. Cover and cook for 4 minutes until the whites are set.

   Mark done Start 4 min timer

5. Scatter with the bacon, cheddar and chives and serve from the pan.

   Mark done

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Tips for Success

• Use the bacon fat to cook the potatoes.
• Cover the pan to set the egg whites.
• Cut the potatoes evenly.

Serving Ideas

Buttered toast · Hot sauce · Fresh fruit · Coffee

One Pot Breakfast Nutrition

Per serving, an approximate calculation from the ingredient list. Treat it as a rough guide: part of the energy comes from foods, or weights per item, with no recorded source. How the figures are worked out.