Pea and Mint Dip

How to Make Pea and Mint Dip

Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.

1. Boil the peas for 3 minutes, drain and rinse in cold water.

   Mark done Start 3 min timer

2. Blend the peas, mint, garlic and lemon juice until mostly smooth but with a little texture.

   Mark done

3. Add the oil and pulse, then crumble in the feta and pulse once or twice. Season with the pepper.

   Mark done

4. Spoon into a bowl and serve.

   Mark done

Small Things That Help

• Do not overcook the peas.
• Rinse them in cold water.
• Leave some texture.
• Taste before adding salt.

Swaps and Variations

• An eighth of a teaspoon of garlic powder per clove is the stand-in usually given when you are out of fresh garlic; it will not brown the same way, and it burns easily, so add it with the liquid.

What to Serve with Pea and Mint Dip

• Toasted pitta
• Crostini
• Raw vegetables
• Poached eggs

Keeping and Reheating

Keeps in the fridge for 2 days.

What's in a Serving

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.