Porridge with Brown Sugar
Rolled oats simmered in milk and water until thick and creamy, with a spoon of brown sugar melted on top. Two servings in 10 minutes.
Photograph credit: Oatmeal with brown sugar by Bodhi Peace · CC BY-SA 4.0 · Wikimedia Commons · this resized copy is shared under the same licence
How to Make Porridge with Brown Sugar
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Put the oats, water, milk and salt in a saucepan.
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Bring to a gentle boil over medium heat, stirring.
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Lower the heat and simmer for 5 minutes, stirring often, until thick and creamy.
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Divide between two bowls and sprinkle with the sugar.
Tips for Making Porridge with Brown Sugar
- Stir often so the porridge does not catch on the base.
- Add a splash of milk if it gets too thick.
- Soak the oats overnight for a faster cook in the morning.
What Goes With Porridge with Brown Sugar
- Sliced banana
- Raisins
- Cream
- Cup of tea
Leftovers and Storage
Best eaten straight away. Leftover porridge keeps in the fridge for up to 2 days; reheat with a splash of milk.
Questions About Porridge with Brown Sugar
How long does Porridge with Brown Sugar take to make?
About 10 minutes in total — 2 minutes of preparation and 8 minutes of cooking. The recipe serves 2.
What are the key tips for making Porridge with Brown Sugar?
Stir often so the porridge does not catch on the base. Add a splash of milk if it gets too thick. Soak the oats overnight for a faster cook in the morning.
What should I serve with Porridge with Brown Sugar?
Sliced banana; Raisins; Cream; Cup of tea.
How should Porridge with Brown Sugar be stored?
Best eaten straight away. Leftover porridge keeps in the fridge for up to 2 days; reheat with a splash of milk.
Is Porridge with Brown Sugar suitable for a special diet?
This recipe is vegetarian. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.
How many calories are in Porridge with Brown Sugar?
About 283 kcal per serving, with 9 g protein, 46 g carbohydrate and 7 g fat. The figures are calculated from the ingredient list and are an estimate.
Porridge with Brown Sugar Nutrition Facts
Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.
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Written and tested by Turab
One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.
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