Haggis, Neeps and Tatties
Haggis baked in its skin, served with mashed swede and mashed potato and a whisky cream sauce poured over the lot.
Smoked fish, oats and whisky in the pudding. 10 tested Scottish recipes, from the everyday to the ambitious.
Haggis baked in its skin, served with mashed swede and mashed potato and a whisky cream sauce poured over the lot.
Toasted oats, whisky, honey, cream and raspberries layered in a glass. Assembled in ten minutes and traditionally…
Smoked haddock, potato and onion in a thick milk soup from the Moray coast. Four ingredients, and all of them have…
Three layers that each need doing properly: a shortbread base baked until sandy, a caramel boiled to the right…
Whisky, honey, lemon and hot water, in that order and in the right proportions. A drink first and a remedy second…
Lamb, barley and root vegetables cooked into one thick pot until a spoon stands up in it. The soup that stands in…
Potatoes stewed in dripping with onions and whatever meat is left from Sunday, until the bottom catches slightly…
Potato, swede and cabbage mashed together, topped with cheese and baked. The Scottish Borders answer to what to do…
A light fruit cake with almonds arranged in rings on top, and no cherries in it at all. Made with Seville orange…
Mashed potato and flour rolled thin, cut into triangles and cooked on a dry griddle. Part of a Scottish fry-up.