Pumpkin Cookies

What to Put on the Table With Pumpkin Cookies

• Hot tea
• Coffee
• Cold milk
• Spiced cider

How to Make Pumpkin Cookies

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1. Heat the oven to 180°C / 355°F and line 2 trays with baking paper.

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2. Beat the butter and brown sugar for 3 minutes. Beat in the egg, blotted pumpkin and vanilla.

   Mark done Start 3 min timer

3. Stir in the flour, baking powder, bicarbonate of soda, spices and salt.

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4. Drop 24 rounded tablespoons onto the trays, 5 cm apart. Bake for 14 minutes until set and springy. Cool on a rack.

   Mark done Start 14 min timer

5. Whisk the icing sugar, maple syrup and milk and drizzle over the cookies. Leave for 20 minutes to set.

   Mark done Start 20 min timer

Related guide: Prep, cook and total time.

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Notes From the Method

Blot the puree before measuring.

Use baking paper, not a greased tray.

Let the glaze set before stacking.

Keeping What's Left

Keeps in a single layer in an airtight container for 3 days.

Pumpkin Cookies: Your Questions Answered

The Numbers per Serving

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.