Brown Butter Chocolate Chip Cookies
Brown butter, a 24-hour rest and two sizes of chocolate produce cookies with crisp edges, a chewy middle and pools…
240 American baking recipes, in a suggested order.
These are the 240 American recipes filed under baking: 240 of the 646 bakes on the site, and 240 of its 1,633 American recipes. Of these, 23 are ready in 30 minutes or less, start to finish; the quickest are Buttercream Frosting (10 min), Three Ingredient Peanut Butter Cookies (17 min) and 3 Ingredient Biscuits (25 min). For 126, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 146 easy, 86 medium and 8 hard.
As written, 231 are vegetarian, 9 vegan, 22 gluten-free and 19 dairy-free. Another 3 meet a diet label only with a swap the recipe names, and the recipe says which.
Brown butter, a 24-hour rest and two sizes of chocolate produce cookies with crisp edges, a chewy middle and pools…
One bowl, one whisk, and the darkest bananas you can find. Browning the butter first adds a nutty depth that turns…
Soft, tall rolls made with a tangzhong starter that keeps them pillowy for days, filled with cinnamon-butter and…
An open-crumb country loaf with a blistered, mahogany crust and a genuine tang. Long autolyse, gentle handling and a…
Tall domed muffins with a crunchy sugar top and berries that stay suspended rather than sinking. The high-then-low…
Light vanilla cupcakes with a flat-ish top for frosting, made by the reverse-creaming method that coats the flour in…
Yeasted doughnuts fried until they wear a pale band around the middle, then rolled straight into cinnamon sugar…
Soft, cracked sugar cookies rolled in cinnamon sugar, with a distinctive tang from cream of tartar. Without the…
Tall, flaky Southern biscuits that pull apart in layers, made with cold butter, buttermilk and as little handling as…
Dense, sandy peanut butter cookies with the fork-crosshatch pressed into the top. That pattern is not decoration —…
Boiled then baked, with a chewy interior and a glossy, blistered crust. The malt in the boiling water and the…
Batter poured into a screaming hot skillet of bacon fat, which sets a crust the instant it hits. The Southern style…
Philadelphia pretzels are oblong rather than fat, chewy rather than fluffy, sold in rows stuck together and eaten…
Tall, tender cream biscuits made with just self-raising flour, double cream and butter, baked for 15 minutes at 220C.
A moist banana loaf baked in a small tin inside the air fryer, with a golden top and a soft crumb, ready to slice…
Soft yeast rolls rolled with cinnamon sugar, proved and air fried for 12 minutes, then glazed with cream cheese…
A flaky, tender, buttery pastry made with just flour, cold butter, a little sugar and ice water. Enough for a…
Buttery almond crescents shaped by hand, baked for 15 minutes and rolled twice in icing sugar while still warm.
A soft, sliceable loaf made with almond flour, eggs and ground flaxseed, with no wheat flour or sugar. Twelve…
A moist, tender cake made with ground almonds in place of most of the flour, baked for 35 minutes with lemon zest…
Soft, chewy cookies made with almond flour, butter and chopped unsweetened chocolate, sweetened with erythritol…
A sweet cinnamon loaf made with a fermented batter starter, moist, tender and rolled in cinnamon sugar.
Southern biscuits made with yeast as well as baking powder for a fluffy, yeasty rise, baked at 220C for 15 minutes.
A moist spiced quick bread with chunks of fresh apple, baked for 1 hour and finished with a cinnamon sugar crust.
A tall, spiced bundt cake with grated apple and walnuts, baked for 1 hour and finished with a caramel glaze.
Baked cake doughnuts made with apple cider boiled down to a syrup, brushed with butter and rolled in cinnamon sugar…
Soft yeasted rolls filled with diced apple, cinnamon and brown sugar, baked and iced while warm.
Puff pastry squares filled with cinnamon apples, folded and baked until crisp and gold, with a thin sugar glaze.
Tender muffins with diced apple and cinnamon in the batter and a crunchy cinnamon sugar top.
Soft cinnamon cookie dough sandwiched round a spoonful of spiced apple filling and baked until golden at the edges.
A moist spiced cake made with applesauce, brown sugar and cinnamon, baked in a loaf tin and dusted with icing sugar.
Light cake-style doughnuts baked in a doughnut tin and dipped in a thin vanilla glaze.
A soft banana cake with cinnamon, finished with a thick cream cheese icing.
A moist banana loaf studded with chocolate chips and baked for 1 hour until the top cracks and turns deep gold.
Soft, cake-like banana cookies with cinnamon and walnuts, baked for 15 minutes and finished with a thin vanilla glaze.
Soft banana cupcakes baked for 22 minutes and topped with a swirl of cream cheese frosting and a sprinkle of cinnamon.
A moist banana loaf with chopped walnuts, baked in a loaf tin and sliced thick.
Puff pastry pockets filled with almond cream, slit into claws, baked for 25 minutes and glazed with icing and flaked…
A quick bread with no yeast and no kneading: flour, sugar, salt and a bottle of lager stirred together and baked…
Domed muffins full of mixed berries, with a sugar-crusted top and a soft, tender crumb.
Chewy brown sugar cookies made with Biscoff spread and crushed spiced biscuits, baked for 12 minutes.
Big, soft, cakey lemon-vanilla cookies iced half in glossy vanilla and half in chocolate. The New York deli counter…
Dense, fudgy brownies made from blended black beans, cocoa and dark chocolate chips.
The blondie done properly: brown butter, dark brown sugar and no leavening at all, so the middle stays dense and…
A New England butter cake studded with blueberries under a thick cinnamon crumb topping that buckles as it bakes. A…
A tender soured cream cake filled with fresh blueberries and topped with a thick cinnamon crumb, baked for 45 minutes.
A small batch of blueberry jam cooked with sugar and lemon until it wrinkles on a cold saucer, for the fridge.