Slow Cooker Honey Garlic Chicken

What to Put on the Table With Slow Cooker Honey Garlic Chicken

• Steamed rice
• Steamed broccoli
• Stir-fried greens
• Cucumber salad

How to Make Slow Cooker Honey Garlic Chicken

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1. Season the chicken with the salt and pepper and lay it in the slow cooker.

   Mark done

2. Stir the honey, soy sauce, garlic and ketchup together and pour over.

   Mark done

3. Cover and cook on low for 4 hours until tender.

   Mark done

4. Lift out the chicken. Pour the juices into a pan, stir in the cornflour mixed with the water and simmer for 4 minutes until glossy.

   Mark done Start 4 min timer

5. Return the chicken to the sauce and scatter with the sesame seeds and spring onions.

   Mark done

A Few Notes

Use thighs.

Do not add water.

If your cooker runs hot, check at 3 hours 30 minutes.

Thicken the sauce in a pan.

If You're Missing Something

• Out of spring onions? A small regular onion, finely sliced, or a few chives stirred in at the end both cover the job.
• An eighth of a teaspoon of garlic powder per clove is the stand-in usually given when you are out of fresh garlic; it will not brown the same way, and it burns easily, so add it with the liquid.

Storing and Reheating

Keeps in the fridge for 3 days. Reheat gently in the sauce.

The Numbers per Serving

Per serving, an approximate calculation from the ingredient list. Treat it as a rough guide: weights that include bone are counted as if all of it were eaten, so the figures run high. How the figures are worked out.