Sun Tea
Tea bags steeped in a jar of cold water in the sun for three hours, then chilled and served over ice.
Photograph credit: NCI iced tea by Renee Comet (photographer) · Public domain · Wikimedia Commons
How to Make Sun Tea
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Fill a clean glass jar with the cold water and add the tea bags.
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Put the lid on and leave the jar in full sun for 3 hours.
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Remove the tea bags and chill the tea in the fridge straight away. Stir in the sugar if using.
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Serve over ice with lemon slices.
Related guide: Prep, cook and total time.
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Tips for Making Sun Tea
- Use a very clean jar.
- Do not steep for longer than 3 hours.
- Refrigerate at once.
- Throw it away if it looks cloudy.
What to Serve with Sun Tea
- Sandwiches
- Barbecue
- Cornbread
- Fresh peaches
Keeping and Reheating
Keeps in the fridge for 1 day.
Sun Tea FAQ: Common Questions
How long does Sun Tea take to make?
5 minutes of preparation and of cooking, plus 3 hours of Steeping in the sun, so allow 3 hours 5 minutes from start to finish. The recipe serves 6.
What's in a Serving
Per serving, an approximate calculation from the ingredient list. Treat it as a rough guide: optional ingredients are counted. How the figures are worked out.
Your notes on this recipe
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Compiled by Turab
Checked by script for timings, diet labels and nutrition arithmetic. How the recipes are checked. Found a mistake? Tell us.
First published ; last changed .
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