Taco Dip
A layered cold dip of cream cheese, soured cream and taco seasoning topped with salsa, lettuce, tomato, cheddar and olives; no cooking.
Build the Meal Around Taco Dip
- Tortilla chips
- Vegetable sticks
- Guacamole
- Cold beer
Making Taco Dip, Step by Step
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Beat the cream cheese, soured cream and taco seasoning until smooth.
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Spread the mixture to the edges of a shallow 23 cm dish.
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Spoon over the drained salsa, then layer the lettuce, tomatoes, cheddar and olives.
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Chill until ready to serve, and serve with the tortilla chips.
Related guide: Pan and tin size.
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Worth Knowing Before You Cook
Soften the cream cheese for a lump-free base.
Drain the salsa so it does not make the layers watery.
Keep the dip chilled and return it to the fridge after 2 hours.
Leftovers
Keeps for 2 days in the fridge, covered. Do not freeze.
Nutrition per Serving
Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.
Your notes on this recipe
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Compiled by Turab
Checked by script for timings, diet labels and nutrition arithmetic. How the recipes are checked. Found a mistake? Tell us.
First published .
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