Teh Tarik

Method

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1. Bring the water to the boil in a small pan. Add the tea, lower the heat and simmer for 4 minutes, until the tea is very dark and strong.

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2. Strain the tea through a fine sieve into a heatproof jug.

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3. Stir in the condensed milk and evaporated milk until dissolved. Taste, and add more condensed milk if you want it sweeter.

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4. Take a second jug. Standing over the sink, pour the tea from one jug into the other, starting with a short pour, and raise the top jug a little each time, up to about 40 cm, in a steady stream.

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5. Repeat 6 to 8 times, until the tea is frothy and a little cooler. Pour into two glasses and drink while hot.

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Chef’s Tips

• Make the tea stronger than you think you need. The milk softens it a great deal.
• Start with a low pour and raise it as you get the feel for it. The stream should be steady, not a splash.
• For a less sweet cup, use 3 tablespoons of condensed milk and 3 of evaporated milk.

Pairing Suggestions

• Roti canai
• Kaya toast
• Fried banana fritters

Storage & Reheating

Best drunk at once. Keep leftover tea, without the milk, in the fridge up to 2 days and reheat to serve.

Common questions

Nutritional Highlights

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.