Nasi Lemak
Rice steamed in coconut milk with pandan, served with sambal, fried anchovies and peanuts, cucumber and a boiled or…
Chinese, Malay and Indian cooking in one wok. 7 tested Malaysian recipes, from the everyday to the ambitious.
Rice steamed in coconut milk with pandan, served with sambal, fried anchovies and peanuts, cucumber and a boiled or…
Curry laksa: a coconut and spice paste soup with two kinds of noodle, prawns, tofu puffs and cockles, finished with…
Dough rested in oil overnight, flipped and stretched until translucent, coiled, flattened and griddled so it pulls…
Flat rice noodles fried at ferocious heat with prawns, Chinese sausage, cockles, egg and chives. Judged entirely on…
Chicken fried and then simmered in a red chilli and tomato gravy sweetened with a little sugar and finished with…
Beef marinated in lemongrass and turmeric, threaded thin and grilled fast over charcoal, with a peanut sauce made…
Thick yellow noodles braised in dark soy with prawns, pork and cabbage until the sauce coats every strand. Kuala…