American · Appetizers · Condiment, dressing or rub

Watermelon Rind Pickles

Peeled watermelon rind brined overnight, then simmered in a spiced sugar and vinegar syrup until translucent and tender.

1 hr 10 min prep and cooking plus 8 hr Brining the rind 9 hr 10 min start to finish Serves 10 servings Medium
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Watermelon Rind Pickles

Photograph credit: Slatko-od-lubenica (lead image of the sr.wikipedia article on watermelon rind preserves) by Kornjaca · CC BY-SA 3.0 · Wikimedia Commons · this resized copy is shared under the same licence

Watermelon Rind Pickles, Step by Step

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  1. Dissolve the salt in the 2 litres of water. Add the rind cubes, cover and leave for 8 hours. Drain and rinse well.

  2. Cover the rind with fresh water in a pan and simmer for 10 minutes until slightly tender. Drain.

  3. Bring the sugar, vinegar, 200 ml water, cinnamon, cloves and ginger to a boil, stirring to dissolve the sugar.

  4. Add the rind and simmer for 20 minutes until translucent. Pack into clean jars, cover with syrup, cool and seal.

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Tips for Making Watermelon Rind Pickles

  • Remove every trace of pink flesh, or the pickle goes soft.
  • Rinse well after brining so the finished pickle is not salty.
  • Stir gently so the cubes keep their shape.

If You're Missing Something

  • If you only have ground ginger, a quarter-teaspoon for each tablespoon of fresh is the ratio usually given; it tastes warmer and less bright than the fresh root.

What to Serve with Watermelon Rind Pickles

  • Roast ham
  • Fried chicken
  • Cheese board
  • Pork sandwiches

Storing & Reheating Watermelon Rind Pickles

Keeps in the fridge for 1 month.

Watermelon Rind Pickles FAQ: Common Questions

How long does Watermelon Rind Pickles take to make?

40 minutes of preparation and 30 minutes of cooking, plus 8 hours of Brining the rind, so allow 9 hours 10 minutes from start to finish. The recipe serves 10.

Nutrition per Serving

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.

196Calories
1gProtein
48gCarbs
0gFat
1gFibre
46gSugar
2330mgSodium

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Compiled by Turab

Checked by script for timings, diet labels and nutrition arithmetic. How the recipes are checked. Found a mistake? Tell us.

First published ; last changed .