White Hot Chocolate
Hot milk melted with white chocolate and vanilla, poured into mugs and topped with cream and marshmallows.
Photograph credit: white hot chocolate · CC0 1.0 · Rawpixel
White Hot Chocolate, Step by Step
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Warm the milk in a pan over low heat for 6 minutes until steaming. Do not boil.
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Take the pan off the heat, add the white chocolate, vanilla and salt, and whisk for 1 minute until smooth.
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Pour into two warm mugs and top with the whipped cream and marshmallows.
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Small Things That Help
- Do not boil the milk.
- Chop the chocolate small.
- If your hob runs hot, lift the pan off at the first steam.
- Use bar chocolate, not chips.
What to Serve with White Hot Chocolate
- Shortbread
- Gingerbread
- Biscotti
- Fresh raspberries
Storing & Reheating White Hot Chocolate
Best drunk at once.
White Hot Chocolate Nutrition
Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.
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Compiled by Turab
Checked by script for timings, diet labels and nutrition arithmetic. How the recipes are checked. Found a mistake? Tell us.
First published ; last changed .