Wonton Noodle Soup

Wonton Noodle Soup, Step by Step

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1. Toast the dried flounder or shrimp in a dry pan for 2 minutes, then simmer it in the stock with the ginger for 25 minutes. Strain and season with the soy and sugar.

   Mark done Start 2 min timer

2. Mix the prawns, pork, ginger, spring onions, soy, wine, sesame oil, cornflour and white pepper, stirring in one direction for 2 minutes until sticky.

   Mark done Start 2 min timer

3. Put a teaspoon of filling in the centre of a wrapper, wet the edge, and gather it up loosely around the filling so the top ruffles. Do not squeeze the air out.

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4. Repeat with the rest, keeping the finished wontons under a cloth.

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5. Boil the noodles for 45 to 60 seconds only, then drain and plunge into cold water. Drain again thoroughly.

   Mark done Start 45 sec timer

6. Poach the wontons in a separate pan of simmering water for 3 to 4 minutes until they float and the wrappers turn translucent.

   Mark done Start 3 min timer

7. Blanch the greens in the same water for 30 seconds.

   Mark done Start 30 sec timer

8. Divide the noodles between deep bowls, add the wontons and greens, and ladle the hot broth over.

   Mark done

9. Finish with spring onions and a heavy grind of white pepper.

   Mark done

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Notes for Getting It Right

• Cook the noodles separately and shock them. Boiling them in the broth ruins both.
• Wrap loosely. A tightly packed wonton is a dumpling; the ruffled tail is the point.
• Dried flounder is the authentic Cantonese backbone of the broth and is worth hunting down.

If You're Missing Something

• Out of spring onions? A small regular onion, finely sliced, or a few chives stirred in at the end both cover the job.
• If you only have ground ginger, a quarter-teaspoon for each tablespoon of fresh is the ratio usually given; it tastes warmer and less bright than the fresh root.

What Goes With Wonton Noodle Soup

• Chilli oil and Chinkiang vinegar at the table
• Blanched greens with oyster sauce
• Hot tea

Sides from the same cuisine on this site: Stir-Fried Water Spinach, Vegan Fried Rice.

Keeping and Reheating

Uncooked wontons freeze 2 months on a tray, then bagged; poach from frozen. Broth keeps 4 days.

Wonton Noodle Soup Nutrition

No nutrition figures are given for this recipe: they cannot be worked out reliably from its ingredient list (some ingredient lines cannot be read). Why some recipes have none.

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