Desserts
Hong Kong Egg Tarts
Hong Kong dim sum tarts with a short, biscuity crust and a wobbling, barely-set custard that should be smooth and…
Desserts · Chinese
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Chinese dessert recipes
10 Chinese dessert recipes, in a suggested order.
These are the 10 Chinese recipes filed under desserts: 10 of the 583 desserts on the site, and 10 of its 211 Chinese recipes. Of these, one is ready in 30 minutes or less, start to finish. For 9, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 4 easy and 6 medium.
As written, 9 are vegetarian, 5 vegan, 5 gluten-free and 5 dairy-free.
Chinese dessert recipes — all 10 recipes
Desserts
Almond Tofu
A set almond cream cut into cubes and floated in syrup with fruit. Not tofu and not really almond — it is apricot…
Desserts
Eight Treasure Rice
Glutinous rice packed into a bowl lined with candied fruit around a core of red bean paste, steamed and turned out…
Desserts
Hong Kong Egg Waffle
A sheet of connected batter spheres cooked in a hinged iron, crisp outside and hollow within, torn apart while…
Desserts
Mango Pomelo Sago
Mango purée and sago pearls with pomelo segments stirred through, served very cold. Invented in Hong Kong in the…
Desserts
Mango Pudding
A smooth set pudding of mango purée, milk and sugar, chilled in moulds and served with evaporated milk.
Desserts
Red Bean Soup
Adzuki beans cooked to collapse with rock sugar and dried tangerine peel, eaten warm or cold. Barely sweet, and…
Desserts
Sesame Balls
Hollow glutinous rice balls coated in sesame seeds and fried until they swell to three times their size around a…
Desserts
Tanghulu
Skewered strawberries and grapes in a clear, glassy, crackling sugar shell. The Chinese street snack, made with two…
Desserts
Tangyuan
Glutinous rice balls with a molten black sesame centre, floated in ginger syrup. Eaten at the lantern festival and…