Lunch
Sabich
Pitta stuffed with fried aubergine, boiled egg, hummus, salad, pickles, amba and a great deal of tahini…
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Israeli recipes
Tahini on everything, and the aubergine done six ways. 9 tested Israeli recipes, from the everyday to the ambitious.
Israeli recipes — all 9 recipes
Healthy
Israeli Couscous Salad
Toasted pearl couscous with roast vegetables, herbs, lemon and a handful of toasted almonds. Good hot, better at…
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Desserts
Malabi
A set milk pudding perfumed with rose water, poured into glasses and topped with red syrup, coconut and crushed…
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Quick Meals
Malawach
Yemenite-Jewish laminated flatbread fried in a dry pan until the layers separate and blister, served with grated…
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Baking
Challah
An enriched, eggy bread with a fine, feathery pull and a mahogany crust, braided in six strands. Made with oil…
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Holiday Specials
Potato Latkes
Grated potato and onion, wrung out hard, bound with egg and a spoonful of the potato's own starch, and fried until…
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Holiday Specials
Sufganiyot
Enriched doughnuts fried without a hole and filled after the fact, so the jam is a surprise rather than a topping…
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Breakfast
Green Shakshuka
The green version: eggs baked into a pan of wilted greens, leek and herbs rather than tomato, with feta and a lemony…
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Breakfast
Jachnun
Buttered dough stretched thin, rolled up and baked overnight until it turns dark and sweet. Yemenite Jewish Saturday…
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