Vegetable Momos
Pleated Himalayan dumplings of finely chopped cabbage and carrot, steamed and eaten with a fiery tomato chutney.
6 Nepalese recipes, from the everyday to the ambitious.
The 6 recipes cover 3 of the site’s categories, among them 3 dinners, 2 appetisers and small plates and 1 breakfast. None of them is ready in 30 minutes or less, start to finish. For 2, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 3 easy and 3 medium.
As written, 4 are vegetarian, 3 vegan, 3 gluten-free and 3 dairy-free.
Pleated Himalayan dumplings of finely chopped cabbage and carrot, steamed and eaten with a fiery tomato chutney.
The Nepali daily meal: steamed rice, a thin spiced lentil soup, a potato and cauliflower curry and a tomato pickle…
Ring-shaped, crisp-edged, soft-centred Nepali doughnuts of rice flour, banana and cardamom, fried in ghee. Made for…
A warming Himalayan noodle soup of chicken, vegetables and egg noodles in a spiced broth, finished with lime and…
A Nepali sour curry of potatoes and bamboo shoots with black-eyed beans, cumin, turmeric and tomato.
Chargrilled chicken pieces tossed while hot with ginger, garlic, ground spices, mustard oil and green chilli, a…