Pisco Sour
Pisco, lime, sugar syrup and egg white shaken hard twice, poured over a fine foam and finished with three drops of…
Lime cures, ají chillies and Pacific seafood. 7 tested Peruvian recipes, from the everyday to the ambitious.
Pisco, lime, sugar syrup and egg white shaken hard twice, poured over a fine foam and finished with three drops of…
Firm white fish cured for ten minutes in lime juice with chilli, red onion and coriander, served immediately with…
Peru's great fusion dish: beef stir-fried in a wok with onion, tomato and soy sauce, served with both chips and…
Shredded chicken in a creamy, mildly spicy sauce thickened with bread and walnuts, coloured yellow by ají amarillo…
Cold layers of yellow potato mashed with lime and ají amarillo, packed around a chicken or crab filling and turned…
Boiled potatoes under a yellow chilli and cheese sauce, cold, with olives and egg. Thirty-five minutes.
Beef heart marinated in ají panca and vinegar, grilled hard over charcoal. Lima's street food, and the marinade is…