Aberdeen Butteries
Flat, flaky, salty rolls made from a yeast dough layered with butter and lard. Aberdeen's morning roll, said to have…
10 Scottish baking recipes, in a suggested order.
These are the 10 Scottish recipes filed under baking: 10 of the 646 bakes on the site, and 10 of its 30 Scottish recipes. Of these, 2 are ready in 30 minutes or less, start to finish; the quickest are Oat Cakes (30 min) and Oatcakes (30 min). For 5, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 5 easy and 5 medium.
As written, 9 are vegetarian, 2 vegan, 1 gluten-free and 2 dairy-free.
Flat, flaky, salty rolls made from a yeast dough layered with butter and lard. Aberdeen's morning roll, said to have…
Buttery shortbread fingers made with light brown sugar for a caramel flavour, baked for 25 minutes at 150C.
A light fruit cake with almonds arranged in rings on top, and no cherries in it at all. Made with Seville orange…
Two crisp, buttery shortbread-style biscuits sandwiched with raspberry jam, iced in white and topped with a glacé…
Buttery shortbread made with rice flour and cornflour in place of wheat, pressed into a tin and baked for 20 minutes…
Three layers that each need doing properly: a shortbread base baked until sandy, a caramel boiled to the right…
Porridge oats, butter and hot water pressed into a dough, cut into rounds and cooked for 20 minutes into crisp…
Crisp, nutty Scottish oatcakes from oatmeal, oil and hot water, cut into rounds and baked. Thirty minutes.
A big round Borders fruit loaf of buttery yeast dough and sultanas, glazed and eaten sliced with butter. Just over…
Buttery-tasting shortbread fingers made with coconut oil, flour and cornflour, baked for 20 minutes at 160C.