Welsh Cawl
Welsh lamb and root vegetable broth, traditionally eaten in two courses: the broth first, then the meat and…
Leeks, lamb and a griddle in constant use. 6 tested Welsh recipes, from the everyday to the ambitious.
Welsh lamb and root vegetable broth, traditionally eaten in two courses: the broth first, then the meat and…
Dried fruit soaked overnight in strong tea, then folded into a spiced batter and baked into a dense, dark loaf eaten…
Welsh sausages with no meat in them: Caerphilly, leek and breadcrumbs, rolled and fried until the crust crackles…
Cockles and seaweed fried in bacon fat and rolled in oatmeal. The Gower peninsula breakfast, and the best argument…
Welsh seaweed fried in bacon fat with oatmeal, on toast. Called Welshman's caviar, which sounds like a joke until…
Spiced currant cakes cooked on a flat griddle rather than in an oven, dusted with sugar and eaten warm. Fifteen…