Dinner
Welsh Cawl
Welsh lamb and root vegetable broth, traditionally eaten in two courses: the broth first, then the meat and…
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Welsh recipes
Leeks, lamb and a griddle in constant use. 8 Welsh recipes, from the everyday to the ambitious.
The 8 recipes cover 4 of the site’s categories, among them 3 bakes, 2 breakfasts, 2 lunches and 1 dinner. Of these, 2 are ready in 30 minutes or less, start to finish; the quickest are Laverbread with Bacon (25 min) and Cockles and Laverbread (30 min). For 2, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. All of them are marked easy.
As written, 5 are vegetarian and 2 dairy-free. Another recipe meets a diet label only with a swap the recipe names, and the recipe says which.
Welsh recipes — all 8 recipes
Baking
Bara Brith
Dried fruit soaked overnight in strong tea, then folded into a spiced batter and baked into a dense, dark loaf eaten…
Lunch
Glamorgan Sausages
Welsh sausages with no meat in them: Caerphilly, leek and breadcrumbs, rolled and fried until the crust crackles…
Breakfast
Cockles and Laverbread
Cockles and seaweed fried in bacon fat and rolled in oatmeal. The Gower peninsula breakfast, and the best argument…
Breakfast
Laverbread with Bacon
Welsh seaweed fried in bacon fat with oatmeal, on toast. Called Welshman's caviar, which sounds like a joke until…
Baking
Welsh Cakes
Spiced currant cakes cooked on a flat griddle rather than in an oven, dusted with sugar and eaten warm. Fifteen…
Baking
Teisen Lap
A moist, lightly spiced Welsh fruit cake baked in a square tin and cut into squares, eaten warm with butter and a…
Lunch
Anglesey Eggs
Halved hard-boiled eggs on a bed of creamy leek and potato mash, blanketed in cheese sauce and baked until golden. A…