Dinner
Beef Bourguignon
Julia Child put this Burgundian beef stew on every home cook's bucket list, and it earns the effort: beef braised…
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Ingredient
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Mushrooms recipes
Earthy, meaty and the backbone of a good vegetarian plate. 53 recipes on the site call for mushrooms.
Mushrooms recipes — all 53 recipes
Dinner
Chicken Pot Pie
Chicken and vegetables in a velvety sauce under an all-butter pastry lid that shatters when you break through it…
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Dinner
Bibimbap
A bowl of rice topped with individually seasoned vegetables, marinated beef, a fried egg and gochujang, mixed…
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Dinner
Beef Stroganoff
Strips of seared beef in a mustard and soured cream sauce with mushrooms, done in twenty-five minutes. It is a fast…
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Lunch
Philly Cheesesteak
Thinly shaved ribeye, sweated onions and melted cheese crammed into a soft hoagie roll. The debate over Cheez Whiz…
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Healthy
Tom Yum Goong
The hot-and-sour prawn soup that defines Thai cooking: lemongrass, galangal and lime leaf simmered into a broth…
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Appetizers
Crispy Spring Rolls
Shatteringly crisp vegetable spring rolls with a filling that stays crunchy inside the wrapper. Cooling the filling…
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Dinner
Steak and Ale Pie
Beef shin braised in dark ale until it falls apart, under a lid of rough puff pastry baked until the top is…
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Breakfast
Full English Breakfast
Sausages, bacon, eggs, black pudding, mushrooms, tomatoes, beans and toast, all arriving hot at the same moment. The…
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Dinner
Coq au Vin
Chicken braised in red wine with lardons, mushrooms and pearl onions — the rustic cousin of bourguignon, and faster…
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Healthy
Tom Kha Gai
The gentler sibling of tom yum: coconut milk smooths the sourness into something creamy and fragrant, with chicken…
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Holiday Specials
Beef Wellington
Fillet of beef wrapped in mushroom duxelles and prosciutto, encased in puff pastry and baked until the pastry is…
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Dinner
Japchae
Chewy sweet potato noodles tossed with individually stir-fried vegetables and a sesame-soy dressing. Naturally…
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Lunch
Hot and Sour Soup
Sharp with black vinegar, hot with white pepper rather than chilli, and thickened to that distinctive silky body…
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Dinner
Sukiyaki
A hot pot cooked at the table: thin beef seared in a heavy iron pan, then simmered in a sweet soy warishita with…
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Appetizers
Chả Giò
Vietnamese fried spring rolls wrapped in rice paper rather than wheat wrappers, which gives a blistered, bubbly…
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Appetizers
Crispy Vegetable Tempura
Tempura batter should be lumpy, ice-cold and barely mixed — everything you would consider wrong in any other batter…
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Breakfast
Loco Moco
Rice, a hamburger patty, brown gravy and a fried egg, stacked in that order. Hawaii's answer to a plate lunch, and…
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Dinner
Blanquette de Veau
France's great white stew: veal poached with aromatics, the broth turned into a velouté enriched with cream and egg…
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Dinner
Raclette
A half wheel of cheese melted under heat and scraped onto plates of boiled potatoes, pickles and cured meats, one…
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Appetizers
Coquilles Saint-Jacques
Scallops poached in wine, folded into a mushroom velouté, piped back into their shells under Gruyère and browned. A…
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Dinner
Bigos
The Polish hunter's stew: sauerkraut and fresh cabbage cooked down for hours with several kinds of pork, dried…
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Appetizers
Lo Bak Go
Grated daikon bound with rice flour and studded with dried shrimp, Chinese sausage and mushroom, steamed into a loaf…
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Appetizers
Chawanmushi
A savoury egg custard steamed in a lidded cup, holding prawn, chicken and ginkgo nuts suspended in a set so delicate…
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Quick Meals
Zapiekanka
A halved baguette covered in fried mushrooms and cheese, grilled until melting, and finished with a stripe of…
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Dinner
Chicken Marsala
Floured cutlets, a pan full of browned mushrooms and a sauce reduced from dry Marsala and stock until it is glossy…
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Dinner
Salisbury Steak
Seasoned beef patties browned hard and simmered in a deep onion and mushroom gravy. Diner food done properly, which…
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Breakfast
Vegetable Frittata
Eggs started on the hob and finished under a grill, with the vegetables cooked properly first so they do not water…
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Holiday Specials
Green Bean Casserole
The Thanksgiving standard rebuilt from ingredients rather than tins: a real mushroom velouté, blanched beans that…
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Dinner
Tuna Noodle Casserole
Rebuilt without the tin of soup: a proper mushroom béchamel, egg noodles cooked short, and a buttered crumb top with…
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Quick Meals
Garlic Mushroom Toast
Mushrooms cooked hard in a dry pan until they squeak and brown before any fat goes in, then finished with garlic…
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Dinner
Lentil Shepherd's Pie
Brown lentils and mushrooms cooked down with red wine and Marmite into something dark enough to carry a mash lid…
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Dinner
Mushroom Stroganoff
Mushrooms browned hard in three batches, then a paprika and mustard sauce finished with cashew cream. The sourness…
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Appetizers
Œufs en Meurette
Eggs poached in red wine and served on fried bread under a sauce made from the same wine. Burgundy taking the…
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Quick Meals
Rognons à la Moutarde
Lamb kidneys seared hard and finished in a mustard cream sauce. Fifteen minutes, and the kidneys must leave the pan…
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Dinner
Bouchée à la Reine
Puff pastry cases filled with chicken, sweetbreads and mushrooms in a cream sauce. Named for Queen Marie…
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Dinner
Sole Normande
Sole poached in cider and cream with mussels and prawns. Normandy, so cider and cream rather than wine and butter.
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Dinner
Strozzapreti alla Boscaiola
Hand-rolled twists in a boscaiola of mushrooms, sausage and cream. The name means priest-stranglers and nobody has a…
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Dinner
Risotto ai Funghi Porcini
Rice cooked in mushroom stock made from the soaking water of dried porcini. That water is the flavour and pouring it…
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Appetizers
Siu Mai
Open-topped pork and prawn dumplings in a yellow wrapper, finished with a dot of roe. The other half of the dim sum…
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Lunch
Lo Mai Gai
Sticky rice packed around chicken, sausage and mushroom in a lotus leaf and steamed until the leaf perfumes the…
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Dinner
Yuxiang Rousi
Shredded pork in a sweet, sour and hot sauce that contains no fish at all — the name refers to the seasonings…
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Dinner
Beggar's Chicken
A whole chicken wrapped in lotus leaves, sealed in clay and baked for three hours, then broken open at the table…
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Dinner
Claypot Rice
Rice cooked in a clay pot with sausage and chicken laid on top, until a crisp golden crust forms on the base that…
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Lunch
Zongzi
Glutinous rice packed with pork belly and salted egg yolk into a bamboo-leaf pyramid, tied with string and boiled…
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Appetizers
Wood Ear Salad
Rehydrated wood ear fungus in black vinegar, garlic and chilli oil. Almost no calories, no cooking to speak of, and…
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Lunch
West Lake Beef Soup
A thick clear soup of minced beef and egg white with a great deal of coriander. Hangzhou, and it takes twenty…
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Lunch
Winter Melon Soup
Winter melon simmered with pork ribs and dried shrimp until it turns translucent and takes on everything around it…
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Dinner
Budae Jjigae
Army base stew: kimchi, gochujang, sausage, tinned meat and instant noodles in one bubbling pan. Invented from…
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Dinner
Shoyu Ramen
A clear chicken broth seasoned with a soy tare, with chashu pork, a marinated egg and thin curled noodles. The…
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Dinner
Stroganoff Sauce
Mushrooms, mustard and soured cream reduced into a sauce for beef or anything else. Forty minutes and no beef…
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Lunch
Zosui
Rice simmered in dashi with egg stirred through. Thirty minutes, and what Japanese households make from yesterday's…
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Breakfast
Bánh Cuốn
Rice batter steamed into sheets thinner than paper, rolled around pork and wood ear, with fried shallots over.
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