Air Fryer Pizza Rolls

Build the Meal Around Air Fryer Pizza Rolls

• Marinara sauce
• Ranch dip
• Green salad
• Garlic bread

How to Cook Air Fryer Pizza Rolls

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1. Mix the mozzarella, pepperoni, 4 tbsp pizza sauce and oregano in a bowl.

   Mark done

2. Lay a wrapper in a diamond shape. Put 1 heaped tablespoon of filling in the centre. Wet the edges with water, fold in the sides and roll up tightly.

   Mark done

3. Heat the air fryer to 190°C / 375°F. Brush the rolls with the olive oil.

   Mark done

4. Cook in a single layer for 10 minutes, turning once, until golden and crisp.

   Mark done Start 10 min timer

5. Rest for 2 minutes and serve with the warm pizza sauce for dipping.

   Mark done Start 2 min timer

Notes From the Method

Do not overfill, or the cheese will burst through the seam.

Seal the edges firmly with water.

Make a batch and freeze the uncooked rolls on a tray.

Swaps and Variations

• Fresh herbs work in place of the dried oregano at roughly three times the quantity — a teaspoon of dried is about a tablespoon of fresh, chopped.

Storing and Reheating

Uncooked rolls freeze for 1 month; cook from frozen with 3 extra minutes. Cooked ones keep for 1 day.

What's in a Serving

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.