Cheese Twists

Cheese Twists: Step by Step

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1. Heat the oven to 200°C / 390°F and line a baking tray with baking paper. Unroll the pastry and spread half with the mustard.

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2. Scatter with the cheddar, Parmesan, paprika and pepper. Fold the plain half over the cheese and roll lightly to seal.

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3. Cut into 12 strips and twist each two or three times. Lay on the tray and press the ends down.

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4. Brush with the egg and bake for 15 minutes until puffed and deep golden. Cool on a rack for 5 minutes.

   Mark done Start 15 min timer

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What Can Go Wrong

1. Press the ends firmly onto the tray.
2. Use well-chilled pastry; it is easier to handle.
3. Brush the egg on carefully so it does not drip down the cut edges.

To Go With It

Soup · Sparkling wine · Dips · Salad

Keeping Cheese Twists

Best eaten on the day. Keeps in an airtight tin for 2 days and crisps up in a warm oven.

Cheese Twists Nutrition Facts

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.