Apple Pie Cookies

Build the Meal Around Apple Pie Cookies

• Vanilla ice cream
• Hot tea
• Custard
• Warm milk

How to Cook Apple Pie Cookies

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1. Simmer the apples with the caster sugar, cinnamon and lemon juice for 8 minutes until soft. Stir in the cornflour for 1 minute and cool completely.

   Mark done Start 8 min timer

2. Heat the oven to 180°C / 355°F and line two trays. Beat the butter and brown sugar until pale, then beat in the egg and vanilla.

   Mark done

3. Mix in the flour, baking powder, cinnamon and salt to a soft dough.

   Mark done

4. Flatten a walnut-sized ball of dough in your palm, put a teaspoon of filling in the middle, fold the dough round it and seal. Make twelve.

   Mark done

5. Bake for 15 minutes until golden at the edges. Cool on the tray for 5 minutes.

   Mark done Start 15 min timer

Worth Knowing Before You Cook

Cook the apples first.

Cool the filling.

If your oven runs hot, check at 12 minutes.

Seal the seams well.

Storing and Reheating

Keeps in an airtight tin for 3 days.

What's in a Serving

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.