Bacon Wrapped Dates

Bacon Wrapped Dates, Step by Step

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1. Heat the oven to 200°C / 390°F. Slit each date and press an almond inside.

   Mark done

2. Wrap each date in half a rasher of bacon and secure with a cocktail stick if needed.

   Mark done

3. Place seam-side down on a rack over a tray and roast for 15 minutes, turning once, until the bacon is crisp.

   Mark done Start 15 min timer

4. Cool for 3 minutes and serve warm.

   Mark done Start 3 min timer

Notes for Getting It Right

• Use soft dates.
• Choose thin bacon.
• If your oven runs hot, check at 12 minutes.
• Wait before biting; the sugar is very hot.

What to Serve with Bacon Wrapped Dates

• Manchego
• Dry sherry
• Green olives
• Crusty bread

Storing & Reheating Bacon Wrapped Dates

Best eaten warm on the day. Keeps in the fridge for 2 days and reheats in a hot oven.

Bacon Wrapped Dates: Questions and Answers

Nutrition per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.