Baked Brie
A wheel of Brie wrapped in puff pastry with raspberry jam and toasted pecans, baked until golden and oozing. The party centrepiece that asks very little of the cook.
How to Make Baked Brie
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Heat the oven to 200°C / 400°F (180°C / 355°F fan) and line a baking tray with baking paper.
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Unroll the pastry on the tray. Set the Brie in the centre and spread the jam over the top of the cheese, then scatter with the nuts and rosemary.
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Fold the pastry up over the top of the Brie, gathering it in pleats, and trim off any surplus. Press the seams together firmly to seal them, and turn the parcel over so that the seam is underneath.
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Cut some decorations from the trimmings if you like and stick them on with a little of the egg. Brush the whole parcel with the beaten egg.
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Bake for 25 to 30 minutes until the pastry is puffed and deep golden brown.
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Rest for 10 minutes, then transfer to a board and serve warm with crackers, apple and pear slices.
Tips for Making Baked Brie
- Keep the rind on. It holds the melting cheese in shape, and it is soft and edible.
- Seal the pastry very thoroughly and set it seam side down. Any gap lets the cheese escape onto the tray.
- Rest the Brie for 10 minutes before serving. Straight from the oven the centre is too runny, and it thickens slightly as it rests.
What to Serve with Baked Brie
- Crisp white wine
- Sliced pears and apples
- Crackers or baguette
Storing & Reheating Baked Brie
Best eaten warm on the day. Leftover Brie keeps wrapped in the fridge for up to 2 days and can be reheated in a 180°C / 350°F oven for 10 minutes. The unbaked parcel can be assembled and chilled for up to 1 day.
Baked Brie FAQ: Common Questions
How long does Baked Brie take to make?
About 43 minutes in total — 15 minutes of preparation and 28 minutes of cooking. The recipe serves 8.
What are the key tips for making Baked Brie?
Keep the rind on. It holds the melting cheese in shape, and it is soft and edible. Seal the pastry very thoroughly and set it seam side down. Any gap lets the cheese escape onto the tray. Rest the Brie for 10 minutes before serving. Straight from the oven the centre is too runny, and it thickens slightly as it rests.
What should I serve with Baked Brie?
Crisp white wine; Sliced pears and apples; Crackers or baguette.
How should Baked Brie be stored?
Best eaten warm on the day. Leftover Brie keeps wrapped in the fridge for up to 2 days and can be reheated in a 180°C / 350°F oven for 10 minutes. The unbaked parcel can be assembled and chilled for up to 1 day.
Is Baked Brie suitable for a special diet?
This recipe is vegetarian, low-carb and no added sugar. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.
How many calories are in Baked Brie?
About 318 kcal per serving, with 10 g protein, 20 g carbohydrate and 22 g fat. The figures are calculated from the ingredient list and are an estimate.
Baked Brie Nutrition
Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.
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Written and tested by Turab
One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.
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