Black Bean Brownies

How to Make Black Bean Brownies

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1. Heat the oven to 175°C / 345°F and line a 20 cm square tin. Rinse and drain the black beans.

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2. Blend the beans, eggs, oil, sugar and vanilla for 2 minutes until perfectly smooth.

   Mark done Start 2 min timer

3. Stir in the cocoa and baking powder, then fold in 80 g of the chocolate chips. Spread in the tin and scatter with the remaining chips.

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4. Bake for 28 minutes. Cool completely, chill for 1 hour and cut into 16.

   Mark done Start 28 min timer

Related guides: Prep, cook and total time · Pan and tin size.

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Small Things That Help

• Rinse the beans well.
• Blend until completely smooth.
• If your oven runs hot, check at 22 minutes.
• Chill before cutting.

What Goes With Black Bean Brownies

• Cold milk
• Vanilla ice cream
• Hot coffee
• Fresh raspberries

Storing & Reheating Black Bean Brownies

Keeps in the fridge for 4 days.

Questions About Black Bean Brownies

Black Bean Brownies Nutrition

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.