Bratkartoffeln

What Goes With It

• Fried eggs
• Sausages
• Pickled cucumbers
• Green salad

Making Bratkartoffeln, Step by Step

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1. Peel the cold potatoes and slice them about 5 mm thick.

   Mark done

2. Heat the oil in a large frying pan over a medium-high heat. Add the potatoes in a single layer and cook for 10 minutes without turning too often, until golden underneath.

   Mark done Start 10 min timer

3. Turn, add the bacon and onion and cook for 12 minutes, stirring now and then, until crisp and golden.

   Mark done Start 12 min timer

4. Season with the salt and pepper and scatter with the parsley.

   Mark done

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A Few Notes

Boil the potatoes a day ahead and chill them.

Do not turn the slices too early.

Add the onion late so it stays sweet.

Use two pans if the potatoes will not fit in one layer.

Leftovers

Best eaten straight away. Reheat leftovers in a hot pan to crisp them again.

What's in a Serving

Per serving, an approximate calculation from the ingredient list. Treat it as a rough guide: part of the energy comes from foods, or weights per item, with no recorded source. How the figures are worked out.