Dinner
German Pork Schnitzel
Pork loin beaten thin, breadcrumbed and fried in a shallow pool of butter and oil so the coating puffs away from the…
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German recipes
Breads, schnitzel and serious cake. 17 tested German recipes, from the everyday to the ambitious.
German recipes — all 17 recipes
Dinner
Pork Schnitzel
Pounded thin, breaded loosely and fried in a generous amount of fat so the coating puffs away from the meat. That…
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Baking
Bavarian Soft Pretzels
Chewy, deep-mahogany Bavarian pretzels with a distinct alkaline tang, from a food-grade lye or baking soda bath…
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Desserts
Black Forest Cake
Chocolate sponge soaked in kirsch, layered with sour cherries and unsweetened whipped cream, finished with chocolate…
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Dinner
Bratwurst with Sauerkraut
Bratwurst simmered in beer and onions and then browned, served on sauerkraut cooked down with apple and caraway.
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Dinner
Käsespätzle
Soft egg noodles scraped straight into boiling water, then layered with grated cheese and topped with fried onions…
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Baking
Bavarian Brezel
The Bavarian shape: fat belly, thin crossed arms, split along the base as it bakes, with coarse salt on the dark lye…
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Lunch
Warm German Potato Salad
Warm potatoes dressed in a bacon, vinegar and stock dressing rather than mayonnaise — sharper, lighter, and much…
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Holiday Specials
Sauerbraten
Beef marinated in vinegar and wine for three days, then braised and served with a sweet-sour gravy thickened with…
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Holiday Specials
Christstollen
Dresden Christstollen: a dense fruit bread heavy with rum-soaked fruit and marzipan, buttered and sugared while hot…
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Quick Meals
Flammkuchen
Alsatian tarte flambée: a cracker-thin base with no yeast, spread with crème fraîche and covered with onion and…
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Baking
Marble Cake
The German Marmorkuchen: one batter split in two, one half darkened with cocoa, and the two dragged through each…
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Holiday Specials
Roast Goose
The Christmas bird before turkey took over: dark, rich meat under skin that crackles, and about a litre of the best…
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Dinner
Rouladen
Thin beef rolled around bacon, onion and pickle, browned and braised two hours into its own gravy.
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Lunch
German Potato Salad
Warm potato slices in a bacon, vinegar and stock dressing, with no mayonnaise anywhere near it.
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Desserts
Black Forest Gateau
Chocolate sponge soaked in kirsch, layered with cherries and cream. The kirsch is not optional and never was.
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Appetizers
Obatzda
Ripe Camembert mashed with butter, paprika and beer into a spread for pretzels. Fifteen minutes and no cooking.
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