Dinner
German Pork Schnitzel
Pork loin beaten thin, breadcrumbed and fried in a shallow pool of butter and oil so the coating puffs away from the…
Dinner · German
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German dinner recipes
36 German dinner recipes, in a suggested order.
These are the 36 German recipes filed under dinner: 36 of the 2,108 dinners on the site, and 36 of its 97 German recipes. Of these, 5 are ready in 30 minutes or less, start to finish; the quickest are Nürnberger Rostbratwurst (15 min), Thüringer Rostbratwurst (15 min) and Forelle Müllerin (25 min). For 8, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 21 easy, 14 medium and 1 hard.
As written, 8 are vegetarian, 6 gluten-free and 13 dairy-free.
German dinner recipes — all 36 recipes
Dinner
Bratwurst with Sauerkraut
Bratwurst simmered in beer and onions and then browned, served on sauerkraut cooked down with apple and caraway.
Dinner
Käsespätzle
Soft egg noodles scraped straight into boiling water, then layered with grated cheese and topped with fried onions…
Dinner
Backfisch
Cod or haddock fillets in a light beer batter, fried until crisp and served with remoulade and potato salad.
Dinner
Bohnensuppe
A thick German bean soup with smoked bacon, potato and carrot, simmered for 1 hour and finished with vinegar.
Dinner
Bratkartoffeln
German fried potatoes: boiled potatoes sliced and fried with onion and bacon until crisp and golden.
Dinner
Eintopf
A German stew of beef, potatoes, carrots, cabbage and beans simmered together for 50 minutes in a rich broth.
Dinner
Eisbein
A cured pork knuckle simmered for 2 hours 30 minutes until the meat falls from the bone, served with sauerkraut and…
Dinner
Entenbrust mit Rotkohl
Pan roasted duck breast with crisp skin served on braised red cabbage with apple and cloves, in 1 hour 20 minutes.
Dinner
Erbsensuppe
A thick German split pea soup with smoked pork and sausage simmered for 90 minutes until the peas fall apart.
Dinner
Forelle Müllerin
Whole trout dusted with flour, fried in butter until crisp and served with lemon, parsley and browned butter, in 25…
Dinner
German Meatballs
Pork and beef meatballs poached for 15 minutes in broth and served in a creamy caper sauce, Königsberger Klopse style.
Dinner
German Potato Soup
Kartoffelsuppe: a thick German potato soup with carrot, leek, bacon and a splash of vinegar to finish.
Dinner
German Red Cabbage
Red cabbage braised for 1 hour with apple, onion, cider vinegar and cloves until soft, sweet and sour.
Dinner
Himmel und Erde
Mashed potato and apple served with fried black pudding and onions, a Rhineland plate ready in 50 minutes.
Dinner
Jägerschnitzel
A breadcrumbed pork schnitzel topped with a creamy mushroom sauce with onion and parsley, ready in 45 minutes.
Dinner
Kaesespaetzle
Soft egg noodles layered with grated cheese and sweet fried onions, a German cheese noodle bake from the pan.
Dinner
Kartoffelklosse
Smooth potato dumplings of raw and cooked potato, simmered gently for 25 minutes and served with roast meat and gravy.
Dinner
Kartoffelpuffer
Thin, lacy pancakes of grated potato and onion fried until crisp, served with apple sauce, in 40 minutes.
Dinner
Kassler
Smoked cured pork loin roasted with sauerkraut and onions for 90 minutes until tender, a German family dinner.
Dinner
Kohlrouladen
Savoy cabbage leaves wrapped around a minced pork and beef filling, browned and braised in gravy for 70 minutes.
Dinner
Labskaus
A north German mash of corned beef, potato and beetroot topped with a fried egg, pickled herring and gherkin, in 1…
Dinner
Leberkase
A Bavarian loaf of finely minced pork and beef baked for 1 hour until the top is brown and crusty, served sliced.
Dinner
Maultaschen
Swabian pasta pockets filled with spinach, pork and bread, simmered in broth for 20 minutes, in 1 hour 20 minutes.
Dinner
Nürnberger Rostbratwurst
Small Nuremberg bratwurst grilled for 10 minutes, usually served six or twelve to a plate with sauerkraut and mustard.
Dinner
Pellkartoffeln mit Quark
Jacket potatoes served with a herb quark of chives and parsley, a plain German supper ready in 35 minutes.
Dinner
Potato Dumplings
Boiled potato, flour and egg shaped into balls and simmered until they float. Four servings in 1 hour 25 minutes to…
Dinner
Rahmschnitzel
Pan fried pork escalopes in a cream sauce of onion, white wine and mustard, ready in 45 minutes.
Dinner
Rouladen
Thin beef rolled around bacon, onion and pickle, browned and braised two hours into its own gravy.
Dinner
Schweinebraten
A German roast pork shoulder with a crackled rind, roasted for 2 hours on onions with dark beer and caraway.
Dinner
Schweinshaxe
A Bavarian pork knuckle simmered then roasted until the rind crackles, in 2 hours 50 minutes, with beer gravy.
Dinner
Semmelknodel
Bread dumplings of stale rolls, milk, egg and parsley, simmered for 25 minutes and served with mushroom sauce or…
Dinner
Spargel mit Hollandaise
White asparagus boiled until tender and served with hollandaise sauce, new potatoes and ham, in 30 minutes.
Dinner
Thüringer Rostbratwurst
Long, thin Thuringian bratwurst grilled over a high heat for 10 minutes and served in a roll with mustard.
Dinner
Wildgulasch
Venison stewed with onions, red wine, juniper and paprika for 2 hours until tender, served with spaetzle or dumplings.
Dinner
Wildschweinbraten
A boned wild boar shoulder roasted for 2 hours 30 minutes on a bed of vegetables with red wine and juniper.