Brigadeiro

What to Put on the Table With Brigadeiro

• A birthday party
• Strong coffee
• Beijinhos

How to Make Brigadeiro

Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.

1. Put the condensed milk, sifted cocoa, butter and salt in a heavy non-stick pan.

   Mark done

2. Cook over a low heat, stirring constantly with a wooden spoon, for 12 minutes.

   Mark done Start 12 min timer

3. Scrape the base and the corners the whole time so nothing catches.

   Mark done

4. Test it: drag the spoon across the base. When the mixture parts and stays parted for 2 seconds, it is done.

   Mark done

5. Scrape onto a buttered plate and spread it out.

   Mark done

6. Cool completely at room temperature, about 1 hour. Do not refrigerate.

   Mark done Start 1 hr timer

7. Butter your hands lightly.

   Mark done

8. Take teaspoons of the mixture and roll into balls between your palms.

   Mark done

9. Roll each ball in the sprinkles until completely coated.

   Mark done

10. Set in small paper cases and serve at room temperature.

    Mark done

Related guide: Prep, cook and total time.

Something wrong or unclear in this recipe? Report a problem with this recipe.

A Few Notes

The two-second spoon track is the only reliable test.

Cool at room temperature, never in the fridge.

Butter your hands or you will fight it.

Leftovers

Keeps 5 days in a tin at room temperature.

Common Questions

Nutrition per Serving

Per serving, an approximate calculation from the ingredient list. Treat it as a rough guide: part of the energy comes from foods, or weights per item, with no recorded source. How the figures are worked out.