Cheese Muffins

What Goes With It

• Soup
• Butter
• Salad
• Cup of tea

How to Cook Cheese Muffins

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1. Heat the oven to 200°C / 390°F (180°C / 355°F fan) and line a 12-hole muffin tin.

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2. Mix the flour, salt, mustard powder, paprika and 130 g of the cheese in a bowl.

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3. Whisk the eggs, milk and melted butter, pour into the dry mix and stir with a few strokes until just combined.

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4. Fill the cases, scatter with the remaining cheese and bake for 20 minutes until golden and risen.

   Mark done Start 20 min timer

Worth Knowing Before You Cook

Stop mixing while the batter is still lumpy.

Check one with a skewer at 18 minutes.

Add chopped spring onions or ham for a fuller muffin.

Changing the Recipe

• No self-raising flour to hand? Use the same weight of plain flour plus 2 teaspoons of baking powder per 150 g.

Keeping What's Left

Keep in an airtight tin for up to 2 days. Freezes for up to 2 months.

Questions and Answers

Nutrition per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.