Cheese on Toast with Chutney

Cheese on Toast with Chutney, Step by Step

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1. Heat the grill to high. Toast the bread on one side.

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2. Mix the cheddar with the mustard, Worcestershire sauce and milk into a thick paste.

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3. Spread the paste over the untoasted sides, right to the edges.

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4. Grill for 3 to 4 minutes until bubbling and flecked with brown.

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5. Serve at once with the chutney.

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Tips for Making Cheese on Toast with Chutney

• Toast one side first.
• Spread the cheese to the edges.
• Watch it under the grill.
• Use a mature cheddar.

Serving Suggestions

• Chutney
• Sliced apple
• Tomato soup
• Pickled onions

Sides from the same cuisine on this site: Bread Rolls, Buttered Carrots, Buttered Peas.

Storing & Reheating Cheese on Toast with Chutney

Best eaten straight away.

The Numbers per Serving

Per serving, an approximate calculation from the ingredient list. Treat it as a rough guide: part of the energy comes from foods, or weights per item, with no recorded source. How the figures are worked out.