One Pan Sausage Pasta

One Pan Sausage Pasta: Step by Step

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1. Squeeze the sausage meat from the skins into a wide, deep pan and brown for 6 minutes, breaking it up.

   Mark done Start 6 min timer

2. Add the onion for 3 minutes, then the garlic and oregano for 1 minute.

   Mark done Start 3 min timer

3. Pour in the tomatoes and stock, bring to the boil and stir in the pasta.

   Mark done

4. Cover and simmer for 10 minutes, stirring often, until the pasta is tender and the sauce has thickened.

   Mark done Start 10 min timer

5. Stir in the spinach and pepper for 1 minute and serve with the cheese.

   Mark done Start 1 min timer

Keep an Eye on These

1. Stir often at the start.
2. Use a wide pan.
3. Add water if the pasta looks dry.
4. Add the spinach last.

Swaps and Variations

• An eighth of a teaspoon of garlic powder per clove is the stand-in usually given when you are out of fresh garlic; it will not brown the same way, and it burns easily, so add it with the liquid.
• Fresh herbs work in place of the dried oregano at roughly three times the quantity — a teaspoon of dried is about a tablespoon of fresh, chopped.

On the Table Alongside

Green salad · Garlic bread · Steamed broccoli · Peas

Leftovers

Keeps in the fridge for 2 days. Reheat with a splash of water.

One Pan Sausage Pasta Nutrition Facts

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.