Three-Egg Omelette

What to Put on the Table With Three-Egg Omelette

• A green salad with vinaigrette
• Buttered toast
• A glass of cold white wine, for a light supper

How to Cook Three-Egg Omelette

Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.

1. Beat the eggs with the salt and pepper for 30 seconds until completely uniform, with no visible streaks of white.

   Mark done Start 30 sec timer

2. Heat a 20 cm non-stick pan over medium heat. Add the butter and swirl it as it foams — do not let it brown.

   Mark done

3. Pour in the eggs. Count to five, then start stirring rapidly with a rubber spatula in small circles while shaking the pan.

   Mark done

4. After about 25 seconds you will have a pan of soft, wet curds. Stop stirring.

   Mark done

5. Spread the curds into an even layer and let them set undisturbed for 20 seconds.

   Mark done

6. Scatter any filling across the third of the omelette nearest the handle.

   Mark done

7. Tilt the pan away from you and use the spatula to fold that third over the middle.

   Mark done

8. Roll the omelette to the far lip of the pan, then turn it out onto a warm plate, seam side down, using the pan to shape it into a neat oval.

   Mark done

9. Rub the surface with a little butter for shine and serve immediately.

   Mark done

Related guide: Pan and tin size.

Something wrong or unclear in this recipe? Report a problem with this recipe.

Worth Knowing Before You Cook

Medium heat, and butter that foams but never browns. Colour on a French omelette is a fault.

Take it off underdone. It keeps cooking on the plate for another twenty seconds.

For an American diner omelette, cook it flatter and longer over lower heat and fold it in half.

Keeping What's Left

This is a dish measured in seconds. Do not make it ahead.

Nutrition per Serving

Per serving, an approximate calculation from the ingredient list. Treat it as a rough guide: part of the energy comes from foods, or weights per item, with no recorded source. How the figures are worked out.