Country-Style Ribs

How to Make Country-Style Ribs

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1. Heat the oven to 160°C / 320°F.

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2. Mix the sugar, paprika, salt, pepper, garlic powder, onion powder, mustard powder and cayenne, and rub it all over the ribs.

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3. Spread the onion over the base of a deep baking dish, add the apple juice and lay the ribs on top in a single layer.

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4. Cover the dish tightly with foil and cook for 2 hours 15 minutes, until the meat is very tender when pierced with a fork.

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5. Raise the oven to 210°C / 410°F. Uncover the dish and pour off most of the liquid.

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6. Brush the ribs generously with barbecue sauce and roast for 15 minutes, until the glaze is bubbling.

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7. Brush with more sauce and roast for 10 minutes more, until sticky and caramelised at the edges. Rest for 5 minutes before serving.

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Tips for Making Country-Style Ribs

• Keep the foil tight. If steam escapes, the ribs dry out on top and need longer, and the tender result is what the covered cook is for.
• Add the sauce at the end, not the beginning. Barbecue sauce is full of sugar and it scorches and turns bitter over hours in the oven.
• Save the liquid from the dish. Skim the fat, boil it down for 5 minutes and spoon it over the ribs as a light sauce.

What to Serve with Country-Style Ribs

• Mashed potatoes
• Creamy coleslaw
• Southern green beans

Storing & Reheating Country-Style Ribs

Keeps in the fridge for up to 4 days. Reheat covered in a 160°C oven for 20 minutes with a splash of water. Freeze for up to 3 months.

Country-Style Ribs FAQ: Common Questions

Country-Style Ribs Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.