Pork Burgers

How to Make Pork Burgers

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1. Mix the pork, apple, onion, sage, salt and pepper and shape into 4 patties.

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2. Heat the oil in a frying pan over medium heat and cook the patties for 6 minutes per side, until browned and cooked through.

   Mark done Start 6 min timer

3. Toast the buns, spread with mustard and fill with lettuce and a patty.

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Small Things That Help

• Squeeze the grated apple lightly first.
• Cook until no pink remains.
• If your pan runs hot, check at 5 minutes.
• Do not press the patties in the pan.

Serving Suggestions

• Apple slaw
• Oven chips
• Pickles
• Cheddar

Keeping and Reheating

Keeps in the fridge for 2 days. Reheat until hot all the way through.

Pork Burgers: Questions and Answers

Nutrition per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.