Ginger Crunch
A crisp ginger biscuit base topped with a thick, fudgy ginger icing poured on while both are hot. A New Zealand slice.
Method
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Heat the oven to 180°C / 350°F and line a 20 x 30 cm tin with baking paper.
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Beat the butter and sugar for 3 minutes, then mix in the flour, baking powder and ginger to a crumbly dough.
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Press the dough firmly and evenly into the tin and bake for 20 minutes, until golden brown.
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While the base bakes, melt the butter and golden syrup in a saucepan over low heat. Stir in the icing sugar and ginger and stir until smooth.
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Pour the hot icing over the hot base and spread it evenly.
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Cut into 16 squares while still warm. Cool in the tin for at least 1 hour before removing.
Chef’s Tips
- Pour the icing on while the base is hot. It bonds and sets smooth.
- Cut into squares while warm. Cold icing cracks.
- Press the base down firmly. A loose base crumbles when cut.
Pairing Suggestions
- A cup of tea
- A pot of coffee
- Vanilla ice cream
Storage & Reheating
Keep in an airtight tin up to 5 days. Freeze for 2 months.
Common questions
How long does Ginger Crunch take to make?
About 40 minutes of hands-on work — 15 minutes of preparation and 25 minutes of cooking — plus 1 hour of Setting, so allow 1 hour 40 minutes from start to finish. The recipe serves 16.
What are the key tips for making Ginger Crunch?
Pour the icing on while the base is hot. It bonds and sets smooth. Cut into squares while warm. Cold icing cracks. Press the base down firmly. A loose base crumbles when cut.
What should I serve with Ginger Crunch?
A cup of tea; A pot of coffee; Vanilla ice cream.
Can Ginger Crunch be made ahead or frozen?
Keep in an airtight tin up to 5 days. Freeze for 2 months.
Is Ginger Crunch suitable for a special diet?
This recipe is vegetarian. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.
How many calories are in Ginger Crunch?
About 203 kcal per serving, with 1 g protein, 25 g carbohydrate and 11 g fat. The figures are calculated from the ingredient list and are an estimate.
Nutritional Highlights
Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.
Reader Reviews
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Written and tested by Turab
One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.