Grilled Burgers

How to Make Grilled Burgers

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1. Divide the mince into 4 and shape into patties a little wider than the buns, pressing a shallow dimple into each centre. Chill for 10 minutes. Heat the grill to high.

   Mark done Start 10 min timer

2. Season the outsides with the salt and pepper. Grill for 5 minutes per side without pressing, adding the cheese for the last minute.

   Mark done Start 5 min timer

3. Toast the buns cut side down for 30 seconds.

   Mark done Start 30 sec timer

4. Spread the buns with the mayonnaise and ketchup, add the lettuce, tomato and burgers and serve.

   Mark done

Tips for Making Grilled Burgers

• Handle the meat as little as possible.
• Salt the outside just before cooking.
• Do not press the burgers on the grill.
• Rest them for 2 minutes before building.

Serving Suggestions

• Chips
• Coleslaw
• Onion rings
• Pickles

Leftovers and Storage

Best eaten straight away. Raw patties keep in the fridge for 1 day or freeze for up to 3 months.

Questions About Grilled Burgers

Grilled Burgers Nutrition Facts

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.