Haluski

Build the Meal Around Haluski

• Kielbasa
• Pork chops
• Rye bread
• Sour cream

Making Haluski, Step by Step

Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.

1. Melt half the butter in a large wide pan over medium heat. Add the onion and cook for 5 minutes.

   Mark done Start 5 min timer

2. Add the cabbage in batches and cook for 12 minutes, stirring now and then, until soft and golden at the edges.

   Mark done Start 12 min timer

3. Meanwhile, boil the noodles in salted water according to the packet. Drain.

   Mark done

4. Stir the noodles and the remaining butter into the cabbage. Season with the salt and pepper and serve hot.

   Mark done

A Few Notes

Give the cabbage the full time over medium heat; hurrying it leaves it pale.

Use a wide pan so the cabbage fries instead of steaming.

Add a splash of the noodle water if the dish seems dry.

Storing and Reheating

Keeps in the fridge for up to 3 days. Reheat in a frying pan with a knob of butter.

Common Questions

Nutrition per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.