Potato and Cheese Pierogi
Tender dumplings filled with potato and farmer's cheese, boiled and then fried in butter with onions. A weekend…
Dumplings, pickles and generous comfort food. 9 tested Polish recipes, from the everyday to the ambitious.
Tender dumplings filled with potato and farmer's cheese, boiled and then fried in butter with onions. A weekend…
Cabbage leaves rolled around pork, beef and rice, then braised in tomato until the leaves are soft enough to cut…
The Polish hunter's stew: sauerkraut and fresh cabbage cooked down for hours with several kinds of pork, dried…
Sour rye soup made from a fermented starter, with white sausage, potatoes, marjoram and a halved boiled egg…
A halved baguette covered in fried mushrooms and cheese, grilled until melting, and finished with a stripe of…
Grated potato pancakes fried crisp at the edges and soft in the middle. Forty minutes, and the squeezing is the…
A yeasted roll wound around a thick poppy seed filling, sliced to show the spiral. Poland's Christmas cake.
Dumplings filled with potato and curd cheese, boiled and then fried in butter with onions. Poland's most-made dish.
A dense baked cheesecake made with twaróg rather than cream cheese, which makes it drier and more interesting.