Mango Sorbet

Mango Sorbet, Step by Step

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1. Let the mango chunks stand for 5 minutes at room temperature.

   Mark done Start 5 min timer

2. Blend the mango, sugar, lime juice and water in short bursts, pushing the fruit down, until smooth.

   Mark done

3. Serve at once as soft-serve, or spoon into a tin and freeze for 1 hour for a firmer scoop.

   Mark done Start 1 hr timer

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Notes for Getting It Right

• Let the mango thaw slightly.
• Blend in short bursts.
• Add lime to keep the flavour bright.
• Freeze for an hour for a firmer sorbet.

Common Substitutions & Variations

• Lemon is the everyday swap for lime in this kind of dish — the acidity plays the same role even though the flavour is not identical.

What Goes With Mango Sorbet

• Fresh berries
• Coconut wafers
• Lime wedges
• Sparkling wine

Leftovers and Storage

Best the same day. Keeps in the freezer for 1 week; let it soften before scooping.

Mango Sorbet Nutrition Facts

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.