Muesli Slice
A chewy slice of rolled oats, coconut, seeds and raisins bound with butter and honey, baked for 20 minutes and cut into squares.
Photograph credit: Muesi slice - Dunedin, New Zealand by Daderot · CC0 · Wikimedia Commons
How to Make Muesli Slice
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Heat the oven to 160°C / 320°F. Line a 20 cm square tin with baking paper.
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Mix the oats, coconut, raisins, seeds, salt and cinnamon in a large bowl.
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Melt the butter, honey and sugar in a small pan, stirring, then pour over the oat mixture and stir well.
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Press firmly into the tin and bake for 20 minutes until golden at the edges.
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Cut into 16 squares while warm, then cool in the tin before lifting out.
Related guide: Pan and tin size.
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Small Things That Help
- Press the mixture firmly, especially at the edges.
- Cut the slice while it is warm.
- Let it cool completely in the tin before removing.
What Goes With Muesli Slice
- Tea
- Coffee
- Fresh fruit
- Yoghurt
Storing & Reheating Muesli Slice
Keeps for 1 week in an airtight tin. Freeze for 2 months.
What's in a Serving
Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.
Your notes on this recipe
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Compiled by Turab
Checked by script for timings, diet labels and nutrition arithmetic. How the recipes are checked. Found a mistake? Tell us.
First published .
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