Noodle Kugel

How to Cook Noodle Kugel

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1. Heat the oven to 180°C / 355°F and butter a 23 x 33 cm dish. Boil the noodles for 4 minutes, 2 minutes under the packet time, and drain.

   Mark done Start 4 min timer

2. Beat the cream cheese, soured cream, eggs, 80 g of the sugar, milk, vanilla and cinnamon until smooth.

   Mark done

3. Fold in the noodles and pour into the dish.

   Mark done

4. Mix the cornflake crumbs with the butter and remaining sugar and scatter over the top.

   Mark done

5. Bake for 50 minutes until set and golden. Rest for 10 minutes before cutting.

   Mark done Start 50 min timer

What Can Go Wrong

1. Undercook the noodles.
2. Beat the cream cheese until smooth.
3. If your oven runs hot, check at 40 minutes.
4. Rest it before cutting.

To Go With It

Fresh berries · Apple sauce · Roast chicken · Fruit salad

Leftovers

Keeps in the fridge for 4 days. Reheat in a medium oven or eat cold.

The Numbers per Serving

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.