Peanut Butter Blondies
Chewy brown sugar blondies with peanut butter swirled through and a handful of chocolate chips.
Photograph credit: Dorie Greenspan's Peanuttiest Blondies by ginnerobot · CC BY-SA 2.0 · Flickr · this resized copy is shared under the same licence
What to Put on the Table With Peanut Butter Blondies
- Cold milk
- Vanilla ice cream
- Coffee
- Banana slices
How to Cook Peanut Butter Blondies
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Heat the oven to 175°C / 345°F and line a 20 cm square tin. Stir the butter and brown sugar together until glossy.
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Beat in the egg, vanilla and the 120 g of peanut butter. Fold in the flour, baking powder and salt, then the chocolate chips.
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Spread in the tin, dollop the 40 g of peanut butter on top and swirl once with a knife.
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Bake for 25 minutes until golden with a slightly soft centre.
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Cool completely in the tin before cutting into sixteen.
Related guides: Prep, cook and total time · Pan and tin size.
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Worth Knowing Before You Cook
Do not overmix.
Underbake slightly.
If your oven runs hot, check at 22 minutes.
Cool before cutting.
Keeping What's Left
Keeps in an airtight tin for 4 days.
Questions and Answers
How long does Peanut Butter Blondies take to make?
15 minutes of preparation and 25 minutes of cooking, so at least 40 minutes. The method also needs time for cooling completely, which it does not time, so treat that as a minimum. The recipe serves 16.
Peanut Butter Blondies Nutrition
Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.
Your notes on this recipe
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Compiled by Turab
Checked by script for timings, diet labels and nutrition arithmetic. How the recipes are checked. Found a mistake? Tell us.
First published ; last changed .
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